The Prehistory of Food

Appetites for Change

Nonfiction, Social & Cultural Studies, Social Science, Archaeology
Cover of the book The Prehistory of Food by , Taylor and Francis
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Author: ISBN: 9781134828487
Publisher: Taylor and Francis Publication: January 14, 2004
Imprint: Routledge Language: English
Author:
ISBN: 9781134828487
Publisher: Taylor and Francis
Publication: January 14, 2004
Imprint: Routledge
Language: English

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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