The Political Language of Food

Nonfiction, Reference & Language, Language Arts, Public Speaking, Rhetoric, Communication, Social & Cultural Studies, Social Science
Cover of the book The Political Language of Food by Samuel Boerboom, Joe Abisaid, Jennifer Adams, Melissa Boehm, Kathy Brady, Cristin A. Compton, Leda Cooks, Ellen Gorsevski, Casey Ryan Kelly, Justin Killian, Megan A. Koch, Amy Pason, Jessica Prody, Lexington Books
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Author: Samuel Boerboom, Joe Abisaid, Jennifer Adams, Melissa Boehm, Kathy Brady, Cristin A. Compton, Leda Cooks, Ellen Gorsevski, Casey Ryan Kelly, Justin Killian, Megan A. Koch, Amy Pason, Jessica Prody ISBN: 9781498505567
Publisher: Lexington Books Publication: May 6, 2015
Imprint: Lexington Books Language: English
Author: Samuel Boerboom, Joe Abisaid, Jennifer Adams, Melissa Boehm, Kathy Brady, Cristin A. Compton, Leda Cooks, Ellen Gorsevski, Casey Ryan Kelly, Justin Killian, Megan A. Koch, Amy Pason, Jessica Prody
ISBN: 9781498505567
Publisher: Lexington Books
Publication: May 6, 2015
Imprint: Lexington Books
Language: English

The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

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The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

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