The Poke Cake Cookbook
75 Delicious Cake and Filling Combinations
Nonfiction, Food & Drink, Baking & Desserts, Cakes
| Author: | Jamie Sherman | ISBN: | 9781624144400 |
| Publisher: | Page Street Publishing | Publication: | October 10, 2017 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Jamie Sherman |
| ISBN: | 9781624144400 |
| Publisher: | Page Street Publishing |
| Publication: | October 10, 2017 |
| Imprint: | Page Street Publishing |
| Language: | English |
Easy Techniques for Cakes Bursting with Flavor
Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:
- Death By Chocolate
- Chunky Monkey
- Sweet and Salty Pretzel
- Root Beer Float
- Cookies and Cream
- Caramel Apple
- Fluffernutter
- Creamsicle
- Butterbeer
With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.
Easy Techniques for Cakes Bursting with Flavor
Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:
- Death By Chocolate
- Chunky Monkey
- Sweet and Salty Pretzel
- Root Beer Float
- Cookies and Cream
- Caramel Apple
- Fluffernutter
- Creamsicle
- Butterbeer
With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.
