The Poisoning of Americans

A Tale of Congress, the Fda, the Agricultural Department, and Chemical and Pharmaceutical Companies and How They Work Together to Reduce the Health and Life Span of Americans

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Diets
Cover of the book The Poisoning of Americans by Jacob Silver PhD, iUniverse
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Author: Jacob Silver PhD ISBN: 9781475953060
Publisher: iUniverse Publication: September 27, 2012
Imprint: iUniverse Language: English
Author: Jacob Silver PhD
ISBN: 9781475953060
Publisher: iUniverse
Publication: September 27, 2012
Imprint: iUniverse
Language: English

From the early days of humankind to today, steady technological advances have greatly changed the landscape of farming. In the United States in particular, these changes have in turn impacted the scope of food productionand often not in a positive way. In The Poisoning of Americans, author Jacob Silver presents an in-depth, investigative expos into the production of Americans food and how it is responsible for the failing health of US citizens.

The Poisoning of Americans gives an overview of the fundamentals of humans and the food they consume, as well as the essential nutrients they need and how those relate to health. It discusses the production of beef, poultry, and pork and the effects of the use of antibiotics and hormones. It addresses the consequences of the ubiquitous presence of corn in many areas of food and food production and the harmful results of this practice.

Though the essays address the flaws in the food production system, they also provide recommendations and ideas to help restore the natural state of American agriculture and help to produce healthier citizens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the early days of humankind to today, steady technological advances have greatly changed the landscape of farming. In the United States in particular, these changes have in turn impacted the scope of food productionand often not in a positive way. In The Poisoning of Americans, author Jacob Silver presents an in-depth, investigative expos into the production of Americans food and how it is responsible for the failing health of US citizens.

The Poisoning of Americans gives an overview of the fundamentals of humans and the food they consume, as well as the essential nutrients they need and how those relate to health. It discusses the production of beef, poultry, and pork and the effects of the use of antibiotics and hormones. It addresses the consequences of the ubiquitous presence of corn in many areas of food and food production and the harmful results of this practice.

Though the essays address the flaws in the food production system, they also provide recommendations and ideas to help restore the natural state of American agriculture and help to produce healthier citizens.

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