The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Science
Cover of the book The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases by Norman Barron, Read Books Ltd.
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Author: Norman Barron ISBN: 9781447492993
Publisher: Read Books Ltd. Publication: October 21, 2011
Imprint: Holyoake Press Language: English
Author: Norman Barron
ISBN: 9781447492993
Publisher: Read Books Ltd.
Publication: October 21, 2011
Imprint: Holyoake Press
Language: English

“The Pig Farmer's Veterinary Book” is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: “Prevention The Best Cure”, “Pigs Must Be Warm And Dry”, “General Signs Of Health And Disease”, “Your First Aim—Large And Healthy Litters”, “After-Farrowing Troubles”, “Diseases And Disorders Due To Feeding”, “Diseases Due To Parasites”, “Some Respiratory, Virus And Bacterial Infections”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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“The Pig Farmer's Veterinary Book” is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: “Prevention The Best Cure”, “Pigs Must Be Warm And Dry”, “General Signs Of Health And Disease”, “Your First Aim—Large And Healthy Litters”, “After-Farrowing Troubles”, “Diseases And Disorders Due To Feeding”, “Diseases Due To Parasites”, “Some Respiratory, Virus And Bacterial Infections”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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