The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Dairy, Breakfast & Brunch
Cover of the book The Perfect Egg by Teri Lyn Fisher, Jenny Park, Potter/Ten Speed/Harmony/Rodale
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Author: Teri Lyn Fisher, Jenny Park ISBN: 9781607746263
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 3, 2015
Imprint: Ten Speed Press Language: English
Author: Teri Lyn Fisher, Jenny Park
ISBN: 9781607746263
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 3, 2015
Imprint: Ten Speed Press
Language: English

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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