The Oxford Handbook of Food Ethics

Nonfiction, Religion & Spirituality, Philosophy, Ethics & Moral Philosophy, Social & Cultural Studies, Social Science
Cover of the book The Oxford Handbook of Food Ethics by , Oxford University Press
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Author: ISBN: 9780190699246
Publisher: Oxford University Press Publication: January 8, 2018
Imprint: Oxford University Press Language: English
Author:
ISBN: 9780190699246
Publisher: Oxford University Press
Publication: January 8, 2018
Imprint: Oxford University Press
Language: English

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

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