The Outdoor Dutch Oven Cookbook, Second Edition
Nonfiction, Science & Nature, Nature, Environment, Ecology, Sports, Outdoors, Outdoor Skills
| Author: | Sheila Mills | ISBN: | 9780071546607 |
| Publisher: | McGraw-Hill Education | Publication: | August 28, 2008 |
| Imprint: | International Marine/Ragged Mountain Press | Language: | English |
| Author: | Sheila Mills |
| ISBN: | 9780071546607 |
| Publisher: | McGraw-Hill Education |
| Publication: | August 28, 2008 |
| Imprint: | International Marine/Ragged Mountain Press |
| Language: | English |
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
--Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
--Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
