The Organic Guide to Edible Gardens

Nonfiction, Home & Garden, Gardening, Techniques
Cover of the book The Organic Guide to Edible Gardens by Jennifer Stackhouse, Debbie McDonald, Allen & Unwin
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Author: Jennifer Stackhouse, Debbie McDonald ISBN: 9781743362143
Publisher: Allen & Unwin Publication: April 1, 2012
Imprint: Murdoch Books Language: English
Author: Jennifer Stackhouse, Debbie McDonald
ISBN: 9781743362143
Publisher: Allen & Unwin
Publication: April 1, 2012
Imprint: Murdoch Books
Language: English

Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested can be extremely rewarding. Better still is knowing that you can do it all without the use of chemicals, just as nature intended. The Organic Guide to Edible Gardens is a fully illustrated step-by-step guide to growing authentic produce at home from purchasing your first seedlings, understanding the growth cycle, sourcing biological fertilisers, controlling pests and diseases and ultimately sustaining healthy, organic edible plants. As our modern lifestyles take us further away from traditional environments, The Organic Guide to Edible Gardens will bring you and your family closer to the natural world.

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Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested can be extremely rewarding. Better still is knowing that you can do it all without the use of chemicals, just as nature intended. The Organic Guide to Edible Gardens is a fully illustrated step-by-step guide to growing authentic produce at home from purchasing your first seedlings, understanding the growth cycle, sourcing biological fertilisers, controlling pests and diseases and ultimately sustaining healthy, organic edible plants. As our modern lifestyles take us further away from traditional environments, The Organic Guide to Edible Gardens will bring you and your family closer to the natural world.

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