The New Rules of Coffee

A Modern Guide for Everyone

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Reference, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
Cover of the book The New Rules of Coffee by Jordan Michelman, Zachary Carlsen, Potter/Ten Speed/Harmony/Rodale
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Author: Jordan Michelman, Zachary Carlsen ISBN: 9780399581632
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 25, 2018
Imprint: Ten Speed Press Language: English
Author: Jordan Michelman, Zachary Carlsen
ISBN: 9780399581632
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 25, 2018
Imprint: Ten Speed Press
Language: English

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

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