The Myrtle Reed Cook Book

Fiction & Literature, Classics
Cover of the book The Myrtle Reed Cook Book by Myrtle Reed, The Perfect Library
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Author: Myrtle Reed ISBN: 1230000228261
Publisher: The Perfect Library Publication: March 26, 2014
Imprint: Language: English
Author: Myrtle Reed
ISBN: 1230000228261
Publisher: The Perfect Library
Publication: March 26, 2014
Imprint:
Language: English

The Myrtle Reed Cook Book
Myrtle Reed, american author, poet, journalist, and philanthropist (1874-1911)

This ebook presents «The Myrtle Reed Cook Book», from Myrtle Reed. A dynamic table of contents enables to jump directly to the chapter selected.

TABLE OF CONTENTS
-01- ABOUT THIS BOOK
-02- THE PHILOSOPHY OF BREAKFAST
-03- HOW TO SET THE TABLE
-04- THE KITCHEN RUBAIYAT
-05- FRUITS IN SEASON
-06- CEREALS
-07- SALT FISH
-08- BREAKFAST MEATS
-09- SUBSTITUTES FOR MEAT
-10- CORN OYSTERS
-11- EGGS
-12- CHICKEN LIVER SCRAMBLE
-13- OMELETS
-14- QUICK BREADS
-15- QUICK BISCUIT
-16- RAISED BREAKFAST BREADS
-17- PANCAKES
-18- COFFEE CAKES, DOUGHNUTS, AND WAFFLES
-19- BREAKFAST BEVERAGES
-20- SIMPLE SALADS
-21- ONE HUNDRED SANDWICH FILLINGS
-22- LUNCHEON BEVERAGES
-23- EATING AND DINING
-24- THIRTY-FIVE CANAPÉS
-25- ONE HUNDRED SIMPLE SOUPS
-26- FIFTY WAYS TO COOK SHELL FISH
-27- SIXTY WAYS TO COOK FISH
-28- ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY
-29- TWENTY WAYS TO COOK POTATOES
-30- ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES
-31- THIRTY SIMPLE SAUCES
-32- SALADS
-33- SALADS AND DRESSINGS
-34- SIMPLE DESSERTS

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Myrtle Reed Cook Book
Myrtle Reed, american author, poet, journalist, and philanthropist (1874-1911)

This ebook presents «The Myrtle Reed Cook Book», from Myrtle Reed. A dynamic table of contents enables to jump directly to the chapter selected.

TABLE OF CONTENTS
-01- ABOUT THIS BOOK
-02- THE PHILOSOPHY OF BREAKFAST
-03- HOW TO SET THE TABLE
-04- THE KITCHEN RUBAIYAT
-05- FRUITS IN SEASON
-06- CEREALS
-07- SALT FISH
-08- BREAKFAST MEATS
-09- SUBSTITUTES FOR MEAT
-10- CORN OYSTERS
-11- EGGS
-12- CHICKEN LIVER SCRAMBLE
-13- OMELETS
-14- QUICK BREADS
-15- QUICK BISCUIT
-16- RAISED BREAKFAST BREADS
-17- PANCAKES
-18- COFFEE CAKES, DOUGHNUTS, AND WAFFLES
-19- BREAKFAST BEVERAGES
-20- SIMPLE SALADS
-21- ONE HUNDRED SANDWICH FILLINGS
-22- LUNCHEON BEVERAGES
-23- EATING AND DINING
-24- THIRTY-FIVE CANAPÉS
-25- ONE HUNDRED SIMPLE SOUPS
-26- FIFTY WAYS TO COOK SHELL FISH
-27- SIXTY WAYS TO COOK FISH
-28- ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY
-29- TWENTY WAYS TO COOK POTATOES
-30- ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES
-31- THIRTY SIMPLE SAUCES
-32- SALADS
-33- SALADS AND DRESSINGS
-34- SIMPLE DESSERTS

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