The Meat Lover's Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetarian
Cover of the book The Meat Lover's Meatless Celebrations by Kim O'Donnel, Hachette Books
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Author: Kim O'Donnel ISBN: 9780738216157
Publisher: Hachette Books Publication: October 23, 2012
Imprint: Da Capo Lifelong Books Language: English
Author: Kim O'Donnel
ISBN: 9780738216157
Publisher: Hachette Books
Publication: October 23, 2012
Imprint: Da Capo Lifelong Books
Language: English

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).

“I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”-Mollie Katzen, author of Moosewood Cookbook

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).

“I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”-Mollie Katzen, author of Moosewood Cookbook

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