| Author: | Henry Moline | ISBN: | 9781476314105 |
| Publisher: | Henry Moline | Publication: | July 16, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Henry Moline |
| ISBN: | 9781476314105 |
| Publisher: | Henry Moline |
| Publication: | July 16, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill.
“Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
- James Beard
Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill.
“Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
- James Beard
