The Magic of Coffee: Knowing More about Coffee

Nonfiction, Food & Drink, Beverages, Coffee & Tea
Cover of the book The Magic of Coffee: Knowing More about Coffee by Dueep J. Singh, Mendon Cottage Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dueep J. Singh ISBN: 9781310281723
Publisher: Mendon Cottage Books Publication: January 18, 2015
Imprint: Smashwords Edition Language: English
Author: Dueep J. Singh
ISBN: 9781310281723
Publisher: Mendon Cottage Books
Publication: January 18, 2015
Imprint: Smashwords Edition
Language: English

The Magic of Coffee - Knowing More about Coffee

Table of Contents
Introduction
Planting Coffee Trees
Fruit
Separation of the Exocarp and Misocarp
Hulling
Flavor of the Coffee
Growing Coffea Arabica
Temperature
Shade
Water
Soil
Soil erosion
Necessary Nutrients for Coffee Growth
Enemies of Coffee
Growing of Coffee Trees
Rooting
Planting
Harvesting
Making Coffee – one Traditional Way
Precautions
Conclusion
Author Bio
Publisher

Introduction

Once upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky.

So he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her.

He sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high.

Naturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Magic of Coffee - Knowing More about Coffee

Table of Contents
Introduction
Planting Coffee Trees
Fruit
Separation of the Exocarp and Misocarp
Hulling
Flavor of the Coffee
Growing Coffea Arabica
Temperature
Shade
Water
Soil
Soil erosion
Necessary Nutrients for Coffee Growth
Enemies of Coffee
Growing of Coffee Trees
Rooting
Planting
Harvesting
Making Coffee – one Traditional Way
Precautions
Conclusion
Author Bio
Publisher

Introduction

Once upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky.

So he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her.

He sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high.

Naturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.

More books from Mendon Cottage Books

Cover of the book Golden Retrievers: Dog Books for Kids by Dueep J. Singh
Cover of the book My First Book about the Horse Alphabet: Amazing Animal Books - Children's Picture Books by Dueep J. Singh
Cover of the book Natural Healing through Grains and Cereals: Healing yourself with Beans and Lentils by Dueep J. Singh
Cover of the book How To Train Your Dog by Dueep J. Singh
Cover of the book Pachycephalosaurus: Thick-Headed Lizard by Dueep J. Singh
Cover of the book The Pain Relieving Power of Herbs and Spices: Using Herbs to Cure Arthritis, Joint Pains, and Other Aches Naturally by Dueep J. Singh
Cover of the book Stress and Burnout: Protecting Yourself Against a Nervous Breakdown by Dueep J. Singh
Cover of the book Disaster Management: How to Survive in a Famine & Other Man-Made & Natural Catastrophes by Dueep J. Singh
Cover of the book Ways to Sell What You Grow: Making Money with Your Farm Selling Agricultural Products by Dueep J. Singh
Cover of the book Training for Hypertrophy: Muscle Growth by Dueep J. Singh
Cover of the book How to Become an Effective Employee: Time-Tested Global Office Etiquette Tips by Dueep J. Singh
Cover of the book Smilodon: Saber-toothed Tiger by Dueep J. Singh
Cover of the book How to Make an Evacuation Plan by Dueep J. Singh
Cover of the book How to Make a Video on YouTube by Dueep J. Singh
Cover of the book Beautiful Volcanoes For Kids! by Dueep J. Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy