The Life of Cheese

Crafting Food and Value in America

Nonfiction, Social & Cultural Studies, Political Science, Politics, Labour & Industrial Relations, Social Science, Anthropology, Food & Drink, International
Cover of the book The Life of Cheese by Heather Paxson, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Heather Paxson ISBN: 9780520954021
Publisher: University of California Press Publication: December 10, 2012
Imprint: University of California Press Language: English
Author: Heather Paxson
ISBN: 9780520954021
Publisher: University of California Press
Publication: December 10, 2012
Imprint: University of California Press
Language: English

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

More books from University of California Press

Cover of the book A New History of Modern Latin America by Heather Paxson
Cover of the book Miracle Cures by Heather Paxson
Cover of the book Getting Sociology Right by Heather Paxson
Cover of the book Race for Empire by Heather Paxson
Cover of the book Spider Eaters by Heather Paxson
Cover of the book Sex Panic and the Punitive State by Heather Paxson
Cover of the book Politics, Culture, and Class in the French Revolution by Heather Paxson
Cover of the book The Modern Middle East, Third Edition by Heather Paxson
Cover of the book The Monster Within by Heather Paxson
Cover of the book Aging in Twentieth-Century Britain by Heather Paxson
Cover of the book Born Out of Place by Heather Paxson
Cover of the book The Big Push by Heather Paxson
Cover of the book Unruly Equality by Heather Paxson
Cover of the book Invisible Labor by Heather Paxson
Cover of the book Sister of Wisdom by Heather Paxson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy