The Kitchen Herb Garden

A seasonal guide to growing, cooking and using culinary herbs

Nonfiction, Home & Garden, Gardening, Herbs
Cover of the book The Kitchen Herb Garden by Maureen Little, Little, Brown Book Group
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Author: Maureen Little ISBN: 9781848035867
Publisher: Little, Brown Book Group Publication: November 6, 2012
Imprint: Spring Hill Language: English
Author: Maureen Little
ISBN: 9781848035867
Publisher: Little, Brown Book Group
Publication: November 6, 2012
Imprint: Spring Hill
Language: English

This book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.

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