The International Jewish Cook Book

Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering

Nonfiction, Religion & Spirituality, Judaism, Beliefs, Practices, & Rituals, Food & Drink, Food Writing
Cover of the book The International Jewish Cook Book by Florence Kreisler Greenbaum, Mauro Liistro Editore
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Author: Florence Kreisler Greenbaum ISBN: 1230000388610
Publisher: Mauro Liistro Editore Publication: April 26, 2015
Imprint: Language: Italian
Author: Florence Kreisler Greenbaum
ISBN: 1230000388610
Publisher: Mauro Liistro Editore
Publication: April 26, 2015
Imprint:
Language: Italian

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine.

It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine.

It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.

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