The Intellectual Property and Food Project

From Rewarding Innovation and Creation to Feeding the World

Nonfiction, Reference & Language, Law, Intellectual Property, Environmental
Cover of the book The Intellectual Property and Food Project by Charles Lawson, Jay Sanderson, Taylor and Francis
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Author: Charles Lawson, Jay Sanderson ISBN: 9781317027362
Publisher: Taylor and Francis Publication: March 3, 2016
Imprint: Routledge Language: English
Author: Charles Lawson, Jay Sanderson
ISBN: 9781317027362
Publisher: Taylor and Francis
Publication: March 3, 2016
Imprint: Routledge
Language: English

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.

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