The Gypsy Kitchen

Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

Nonfiction, Food & Drink
Cover of the book The Gypsy Kitchen by Lisa Lamme, Adams Media
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Author: Lisa Lamme ISBN: 9781440511493
Publisher: Adams Media Publication: December 18, 2010
Imprint: Adams Media Language: English
Author: Lisa Lamme
ISBN: 9781440511493
Publisher: Adams Media
Publication: December 18, 2010
Imprint: Adams Media
Language: English

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .

  • Dress up Caesar salads with some English mustard
  • Add Szechuan style to boring chicken with tahini
  • Use ranch to take steak skewers to a new level
  • Turn up a vegetarian dish's heat with hot sauce
  • And more!

Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .

Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

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