The Guide to Shanghai, China (the Hotel, the Bund, the Spa, the Cupping, the Gua Sha aka Scraping, the Reflexology, the Restaurant and the Flight) from Pearl Escapes 2010

Nonfiction, Travel
Cover of the book The Guide to Shanghai, China (the Hotel, the Bund, the Spa, the Cupping, the Gua Sha aka Scraping, the Reflexology, the Restaurant and the Flight) from Pearl Escapes 2010 by Pearl Howie, Lulu.com
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Author: Pearl Howie ISBN: 9781326759124
Publisher: Lulu.com Publication: August 9, 2016
Imprint: Lulu.com Language: English
Author: Pearl Howie
ISBN: 9781326759124
Publisher: Lulu.com
Publication: August 9, 2016
Imprint: Lulu.com
Language: English
Hi there, I'm Pearl Howie (aka Pearl Escapes) and this is my guide to Shanghai. When I visited, in 2010, which is some time ago it was a city in flux, rapidly reinventing itself and, I felt, having a little identity crisis. But I eventually found its heart, right in front of me, on the Bund and I'm not sure that will ever change. I used to get extremely burned out in my old job and couldn't even handle finding and booking a hotel and flight or finding what to do when I did take time off. So, I thought "wouldn't it be awesome if someone would write a guide that just gave you one perfect escape; the perfect hotel, spa, flight and restaurant." So that's what I did.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Hi there, I'm Pearl Howie (aka Pearl Escapes) and this is my guide to Shanghai. When I visited, in 2010, which is some time ago it was a city in flux, rapidly reinventing itself and, I felt, having a little identity crisis. But I eventually found its heart, right in front of me, on the Bund and I'm not sure that will ever change. I used to get extremely burned out in my old job and couldn't even handle finding and booking a hotel and flight or finding what to do when I did take time off. So, I thought "wouldn't it be awesome if someone would write a guide that just gave you one perfect escape; the perfect hotel, spa, flight and restaurant." So that's what I did.

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