The Great Outdoorsman Cookbook

How We Catch It and How We Cook It

Nonfiction, Food & Drink, Meats & Dairy, Game
Cover of the book The Great Outdoorsman Cookbook by Jimmy Holt, Vernon Summerlin, Thomas Nelson
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Author: Jimmy Holt, Vernon Summerlin ISBN: 9781418573317
Publisher: Thomas Nelson Publication: May 19, 2003
Imprint: Thomas Nelson Language: English
Author: Jimmy Holt, Vernon Summerlin
ISBN: 9781418573317
Publisher: Thomas Nelson
Publication: May 19, 2003
Imprint: Thomas Nelson
Language: English

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

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