The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

Nonfiction, Food & Drink, Meats & Dairy, Game, Entertaining
Cover of the book The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes by Georgiana Hill, Read Books Ltd.
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Author: Georgiana Hill ISBN: 9781447482062
Publisher: Read Books Ltd. Publication: January 4, 2013
Imprint: Tomlin Press Language: English
Author: Georgiana Hill
ISBN: 9781447482062
Publisher: Read Books Ltd.
Publication: January 4, 2013
Imprint: Tomlin Press
Language: English

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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