The Food Service Managers Guide to Creative Cost Cutting

Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Nonfiction, Religion & Spirituality, New Age
Cover of the book The Food Service Managers Guide to Creative Cost Cutting by Douglas Robert Brown, Atlantic Publishing Group Inc
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Author: Douglas Robert Brown ISBN: 9781601380784
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2006
Imprint: Language: English
Author: Douglas Robert Brown
ISBN: 9781601380784
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2006
Imprint:
Language: English
Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.

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