The Food Lover's Handbook

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Cover of the book The Food Lover's Handbook by Mark Price, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Price ISBN: 9781473528659
Publisher: Ebury Publishing Publication: July 14, 2016
Imprint: Ebury Digital Language: English
Author: Mark Price
ISBN: 9781473528659
Publisher: Ebury Publishing
Publication: July 14, 2016
Imprint: Ebury Digital
Language: English

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate.

A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend.

Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do.

Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate.

A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend.

Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do.

Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!

More books from Ebury Publishing

Cover of the book Top Gear: The Alternative Highway Code by Mark Price
Cover of the book An Education in the Private House by Mark Price
Cover of the book Torchwood: The Men Who Sold The World by Mark Price
Cover of the book Deep Blue by Mark Price
Cover of the book How To Pull Girls by Mark Price
Cover of the book Instruments of Pleasure by Mark Price
Cover of the book Better Late Than Never by Mark Price
Cover of the book Insomnia by Mark Price
Cover of the book Alphabet Cities by Mark Price
Cover of the book Saved By The Angels by Mark Price
Cover of the book In The Dark by Mark Price
Cover of the book Good Food: 201 Perfect Cakes and Bakes by Mark Price
Cover of the book The Silver Collar by Mark Price
Cover of the book BBC Proms 2014: The Official Guide by Mark Price
Cover of the book A Sister's Duty by Mark Price
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy