The Everything Wild Game Cookbook

From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

Nonfiction, Food & Drink, Meats & Dairy, Game, Sports, Outdoors, Hunting
Cover of the book The Everything Wild Game Cookbook by Karen Eagle, Adams Media
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Author: Karen Eagle ISBN: 9781605503295
Publisher: Adams Media Publication: July 13, 2006
Imprint: Everything Language: English
Author: Karen Eagle
ISBN: 9781605503295
Publisher: Adams Media
Publication: July 13, 2006
Imprint: Everything
Language: English

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

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