The Everything Guide to Smoking Food

All You Need to Cook with Smoke--Indoors or Out!

Nonfiction, Food & Drink, Appliances, Reference
Cover of the book The Everything Guide to Smoking Food by Larry Gaian, Adams Media
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Author: Larry Gaian ISBN: 9781440572999
Publisher: Adams Media Publication: April 18, 2014
Imprint: Everything Language: English
Author: Larry Gaian
ISBN: 9781440572999
Publisher: Adams Media
Publication: April 18, 2014
Imprint: Everything
Language: English

Smoking techniques, tips, and recipes from a barbecue master!

Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs

If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:

  • Basic smoking techniques
  • Equipment safety
  • Regional barbecue styles
  • Indoor and cold smoking
  • Creating smoke without a smoker

And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smoking techniques, tips, and recipes from a barbecue master!

Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs

If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:

And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

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