The Everything Guide to Foraging

Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables

Nonfiction, Science & Nature, Nature, Plant Life, Plants
Cover of the book The Everything Guide to Foraging by Vickie Shufer, Adams Media
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Author: Vickie Shufer ISBN: 9781440525117
Publisher: Adams Media Publication: May 18, 2011
Imprint: Everything Language: English
Author: Vickie Shufer
ISBN: 9781440525117
Publisher: Adams Media
Publication: May 18, 2011
Imprint: Everything
Language: English

If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.

Inside you'll find:

  • In-depth descriptions of edible plants, including their likely locations
  • Easy and delicious recipes for your wild harvest
  • A primer on careful foraging techniques and conservation ethics
  • Essential information on poisonous look-alikes

From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.

Inside you'll find:

From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.

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