The Everything Easy French Cookbook

Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

Nonfiction, Food & Drink, International, European, French
Cover of the book The Everything Easy French Cookbook by Cecile Delarue, Adams Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cecile Delarue ISBN: 9781440583971
Publisher: Adams Media Publication: December 12, 2014
Imprint: Everything Language: English
Author: Cecile Delarue
ISBN: 9781440583971
Publisher: Adams Media
Publication: December 12, 2014
Imprint: Everything
Language: English

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

  • Chouquettes
  • Soupe Vichyssoise
  • Salade Lyonnaise
  • Coq au Vin
  • Steak Tartare
  • Pommes Dauphines
  • Madeleines
  • Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

More books from Adams Media

Cover of the book The Wonderful City by Cecile Delarue
Cover of the book OMG! by Cecile Delarue
Cover of the book The Fourth Horseman by Cecile Delarue
Cover of the book The Horizontal Woman by Cecile Delarue
Cover of the book 365 Days Of Walking The Red Road by Cecile Delarue
Cover of the book Probiotics for Health by Cecile Delarue
Cover of the book Gaptown Law by Cecile Delarue
Cover of the book Now I Know: The Soviets Invaded Wisconsin?! by Cecile Delarue
Cover of the book The Everything Sex Signs Book by Cecile Delarue
Cover of the book The $7 Meals Cookbook by Cecile Delarue
Cover of the book The 50 Best Pressure Cooker Recipes by Cecile Delarue
Cover of the book A Cup of Comfort for Writers by Cecile Delarue
Cover of the book Psych 101 by Cecile Delarue
Cover of the book The Everything Organize Your Home Book by Cecile Delarue
Cover of the book Diabetes Diet by Cecile Delarue
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy