The Essential Air Fryer Cookbook

The Only Book You Need for Your Small, Medium, or Large Air Fryer

Nonfiction, Food & Drink, Healthy Cooking, Low Fat, Appliances
Cover of the book The Essential Air Fryer Cookbook by Bruce Weinstein, Little, Brown and Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bruce Weinstein ISBN: 9780316425636
Publisher: Little, Brown and Company Publication: November 19, 2019
Imprint: Voracious Language: English
Author: Bruce Weinstein
ISBN: 9780316425636
Publisher: Little, Brown and Company
Publication: November 19, 2019
Imprint: Voracious
Language: English

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.

With more than 300 delicious, unpretentious, and totally customizable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.

With more than 300 delicious, unpretentious, and totally customizable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance.

More books from Little, Brown and Company

Cover of the book Witch & Wizard by Bruce Weinstein
Cover of the book Escaping From Houdini by Bruce Weinstein
Cover of the book But Seriously by Bruce Weinstein
Cover of the book Yiddish with Dick and Jane by Bruce Weinstein
Cover of the book The Rules of Love & Grammar by Bruce Weinstein
Cover of the book Cold Barrel Zero by Bruce Weinstein
Cover of the book Pandora's Keepers by Bruce Weinstein
Cover of the book How to Meditate by Bruce Weinstein
Cover of the book Showboat by Bruce Weinstein
Cover of the book Nine Dragons by Bruce Weinstein
Cover of the book Canal House: Cook Something by Bruce Weinstein
Cover of the book When We Were Animals by Bruce Weinstein
Cover of the book The Secret Life of the Mind by Bruce Weinstein
Cover of the book House of Rain by Bruce Weinstein
Cover of the book Bartlett's Book of Anecdotes by Bruce Weinstein
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy