The End of Pain

How Diet and Nutrition Can Fight Chronic Inflammatory Disease

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Pain Management, Nutrition & Diet, Nutrition
Cover of the book The End of Pain by Jacqueline Lagacé, Greystone Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacqueline Lagacé ISBN: 9781771640190
Publisher: Greystone Books Ltd. Publication: March 27, 2014
Imprint: Greystone Books Language: English
Author: Jacqueline Lagacé
ISBN: 9781771640190
Publisher: Greystone Books Ltd.
Publication: March 27, 2014
Imprint: Greystone Books
Language: English

After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

More books from Greystone Books Ltd.

Cover of the book Beginning Runner's Handbook, The by Jacqueline Lagacé
Cover of the book The Perfect Keg by Jacqueline Lagacé
Cover of the book Beyond Fair Trade by Jacqueline Lagacé
Cover of the book Paris Times Eight by Jacqueline Lagacé
Cover of the book Best Places to Bird in British Columbia by Jacqueline Lagacé
Cover of the book The New BC Roadside Naturalist by Jacqueline Lagacé
Cover of the book Frozen in Time by Jacqueline Lagacé
Cover of the book Polar Wives by Jacqueline Lagacé
Cover of the book Dr. Art Hister's Guide to Living a Long and Healthy Life by Jacqueline Lagacé
Cover of the book Batting on the Bosphorous by Jacqueline Lagacé
Cover of the book Sex, Lies and Pharmaceuticals by Jacqueline Lagacé
Cover of the book Slick Water by Jacqueline Lagacé
Cover of the book Who Killed Mom? by Jacqueline Lagacé
Cover of the book Where Do Camels Belong? by Jacqueline Lagacé
Cover of the book The Hidden Life of Trees by Jacqueline Lagacé
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy