The Economics of Water Demands

Nonfiction, Science & Nature, Science, Earth Sciences, Business & Finance, Economics
Cover of the book The Economics of Water Demands by Steven Renzetti, Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steven Renzetti ISBN: 9781461508656
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author: Steven Renzetti
ISBN: 9781461508656
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

This book arose out of a paper that I wrote for the World Bank at the request of Ariel Dinar, the editor for the series in which this volume appears. I began that paper by pointing to the growing importance of demand-side considerations in water resources: "The provision of potable water is one of government's oldest functions with evidence of this activity stretching back thousands of years. During much of that time, water demands were taken as exogenously given and the principle task of authorities was defined as an engineering one: how to supply a given quantity of water at least cost. In recent years, however, concerns have arisen from observations of excessive water use, degraded water quality and continued inadequate service for many, especially the very poor. As a result of these and other concerns, there is a growing effort to view water resource allocation from a perspective that incorporates consumers' preferences along with supply constraints into management plans. " (Renzetti, 2000, p. 123). The purpose of this volume is to examine, in greater detail than was possible in that article, what is known regarding the economic characteristics of the demand for water. Thus, this book is meant to be an extended critical review of the state of the art.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book arose out of a paper that I wrote for the World Bank at the request of Ariel Dinar, the editor for the series in which this volume appears. I began that paper by pointing to the growing importance of demand-side considerations in water resources: "The provision of potable water is one of government's oldest functions with evidence of this activity stretching back thousands of years. During much of that time, water demands were taken as exogenously given and the principle task of authorities was defined as an engineering one: how to supply a given quantity of water at least cost. In recent years, however, concerns have arisen from observations of excessive water use, degraded water quality and continued inadequate service for many, especially the very poor. As a result of these and other concerns, there is a growing effort to view water resource allocation from a perspective that incorporates consumers' preferences along with supply constraints into management plans. " (Renzetti, 2000, p. 123). The purpose of this volume is to examine, in greater detail than was possible in that article, what is known regarding the economic characteristics of the demand for water. Thus, this book is meant to be an extended critical review of the state of the art.

More books from Springer US

Cover of the book Genetics of Diabetes Mellitus by Steven Renzetti
Cover of the book The Basal Ganglia VI by Steven Renzetti
Cover of the book The Heart in Diabetes by Steven Renzetti
Cover of the book International Handbook of Adolescent Pregnancy by Steven Renzetti
Cover of the book Pediatric Diabetes by Steven Renzetti
Cover of the book Transforming Social Inquiry, Transforming Social Action by Steven Renzetti
Cover of the book Biology of the Uterus by Steven Renzetti
Cover of the book Reconstructing Mobility by Steven Renzetti
Cover of the book Ambulatory Peritoneal Dialysis by Steven Renzetti
Cover of the book Air-Sea Interaction by Steven Renzetti
Cover of the book Urologic Oncology by Steven Renzetti
Cover of the book The Developing Heart by Steven Renzetti
Cover of the book Mobile Learning by Steven Renzetti
Cover of the book Modernization of Traditional Food Processes and Products by Steven Renzetti
Cover of the book The Group Effect by Steven Renzetti
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy