The Cultivation of the Native Grape, and Manufacture of American Wines
Nonfiction, Home & Garden, Gardening, Fruit, Science & Nature, Technology, Agriculture & Animal Husbandry
| Author: | George Husmann | ISBN: | 1230000167733 |
| Publisher: | VolumesOfValue | Publication: | September 3, 2013 |
| Imprint: | Language: | English |
| Author: | George Husmann |
| ISBN: | 1230000167733 |
| Publisher: | VolumesOfValue |
| Publication: | September 3, 2013 |
| Imprint: | |
| Language: | English |
• illustrations
• a linked Table of Contents
CONTENTS
Introduction
GRAPE CULTURE.
PROPAGATION OF THE VINE.
I. — From Seed
II. — By Single Eyes
The Propagating House
Mode of Operating
III. — By Cuttings in Open Air
IV. — By Layering
V. — By Grafting
THE VINEYARD.
WHAT SHALL WE PLANT?
PLANTING.
VARIETIES OF GRAPES.
CLASS I. — VARIETIES MOST GENERALLY USED.
CLASS II. — HEALTHY VARIETIES PROMISING WELL.
CLASS III. — HEALTHY VARIETIES — BUT INFERIOR IN QUALITY.
CLASS IV. — VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.
CLASS V. — VARIETIES UNWORTHY OF CULTIVATION.
• illustrations
• a linked Table of Contents
CONTENTS
Introduction
GRAPE CULTURE.
PROPAGATION OF THE VINE.
I. — From Seed
II. — By Single Eyes
The Propagating House
Mode of Operating
III. — By Cuttings in Open Air
IV. — By Layering
V. — By Grafting
THE VINEYARD.
WHAT SHALL WE PLANT?
PLANTING.
VARIETIES OF GRAPES.
CLASS I. — VARIETIES MOST GENERALLY USED.
CLASS II. — HEALTHY VARIETIES PROMISING WELL.
CLASS III. — HEALTHY VARIETIES — BUT INFERIOR IN QUALITY.
CLASS IV. — VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.
CLASS V. — VARIETIES UNWORTHY OF CULTIVATION.
