The Cranberry Cookbook

Year-Round Dishes From Bog to Table

Nonfiction, Food & Drink, Baking & Desserts, Fruit, International, USA
Cover of the book The Cranberry Cookbook by Sally Pasley Vargas, Globe Pequot Press
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Author: Sally Pasley Vargas ISBN: 9781493028108
Publisher: Globe Pequot Press Publication: April 20, 2017
Imprint: Globe Pequot Press Language: English
Author: Sally Pasley Vargas
ISBN: 9781493028108
Publisher: Globe Pequot Press
Publication: April 20, 2017
Imprint: Globe Pequot Press
Language: English

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

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