The Conscious Kitchen

The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously

Nonfiction, Food & Drink, Reference, Science & Nature, Nature, Environment, Environmental Conservation & Protection, Home & Garden, The Home
Cover of the book The Conscious Kitchen by Alexandra Zissu, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alexandra Zissu ISBN: 9780770434243
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 1, 2012
Imprint: Clarkson Potter Language: English
Author: Alexandra Zissu
ISBN: 9780770434243
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 1, 2012
Imprint: Clarkson Potter
Language: English

Your everyday food choices can change the world—and make meals taste better than ever

For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource filled with real world, practical solutions.

Alexandra Zissu walks readers through every kitchen-related decision with three criteria in mind: what’s good for personal health, what’s good for the planet, and what tastes great. Learn, among other things, how to:

- Keep pesticides, chemicals, and other harmful ingredients out of your diet
- Choose when to spend your dollars on organic fruit and when to buy conventionally grown
- Avoid plastic—including which kinds in particular and why
- Figure out what seafood is safe to eat and is sustainable
- Use COOL (country of origin labels) to your advantage
- Determine if a vegetable is genetically modified just from reading its PLU (price look up) code
- Decipher meat labels in the supermarket
- Cook using the least energy—good for the earth and your wallet
- Eat locally, even in winter
- Understand what “natural” and other marketing terms really mean
- Buy packaged foods wisely

Navigate farmers’ markets, giant supermarkets, and every shop in between to find the freshest and healthiest local ecologically grown and produced meat, dairy, fruits, and vegetables—no matter where you live

With The Conscious Kitchen as your guide, you will never again stand in the market bewildered, wondering what to buy. You can feel confident you are making the best possible choices for you, your family, and our planet.

ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen, coauthor of The Complete Organic Pregnancy, and contributes the “Ask an Organic Mom” column to The DailyGreen.com. Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and “greenproofer,” an eco-lifestyle consultant. Visit her website, www.alexandrazissu.com.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Your everyday food choices can change the world—and make meals taste better than ever

For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource filled with real world, practical solutions.

Alexandra Zissu walks readers through every kitchen-related decision with three criteria in mind: what’s good for personal health, what’s good for the planet, and what tastes great. Learn, among other things, how to:

- Keep pesticides, chemicals, and other harmful ingredients out of your diet
- Choose when to spend your dollars on organic fruit and when to buy conventionally grown
- Avoid plastic—including which kinds in particular and why
- Figure out what seafood is safe to eat and is sustainable
- Use COOL (country of origin labels) to your advantage
- Determine if a vegetable is genetically modified just from reading its PLU (price look up) code
- Decipher meat labels in the supermarket
- Cook using the least energy—good for the earth and your wallet
- Eat locally, even in winter
- Understand what “natural” and other marketing terms really mean
- Buy packaged foods wisely

Navigate farmers’ markets, giant supermarkets, and every shop in between to find the freshest and healthiest local ecologically grown and produced meat, dairy, fruits, and vegetables—no matter where you live

With The Conscious Kitchen as your guide, you will never again stand in the market bewildered, wondering what to buy. You can feel confident you are making the best possible choices for you, your family, and our planet.

ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen, coauthor of The Complete Organic Pregnancy, and contributes the “Ask an Organic Mom” column to The DailyGreen.com. Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and “greenproofer,” an eco-lifestyle consultant. Visit her website, www.alexandrazissu.com.

More books from The Home

Cover of the book Restoration House by Alexandra Zissu
Cover of the book Don't Expect, Inspect! by Alexandra Zissu
Cover of the book a tempo - Das Lebensmagazin by Alexandra Zissu
Cover of the book 101 tips to get DRUNK in Manchester by Alexandra Zissu
Cover of the book The Ultimate Guide To Preventing Termites and Getting Rid of Existing Termites by Alexandra Zissu
Cover of the book 30+ Simple Homemade Cleaning Recipes by Alexandra Zissu
Cover of the book 照明設計終極聖經:從入門到精通,超實用圖文對照關鍵問題,全面掌握照明知識與設計應用 by Alexandra Zissu
Cover of the book Domestik by Alexandra Zissu
Cover of the book 副鼻腔炎に悩まされないすっと通る鼻を作る東洋医学の養生法 by Alexandra Zissu
Cover of the book Declutter Your Home Effectively House Cleaning Hacks to a Clutter Free Life by Alexandra Zissu
Cover of the book Tunesisch gehäkelt in Runden & Reihen by Alexandra Zissu
Cover of the book Style Me Vintage: Home by Alexandra Zissu
Cover of the book Notizbuch für Heimwerker by Alexandra Zissu
Cover of the book Jewelry Making by Alexandra Zissu
Cover of the book 為什麼他們裝潢花得這麼少:20位新世代小資屋主,320個居家裝潢省錢妙計,施工品質、生活機能、個性品味全hold住 by Alexandra Zissu
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy