The Complete South African Cookbook

Nonfiction, Food & Drink, International, African, Food Writing
Cover of the book The Complete South African Cookbook by Magdaleen van Wyk, Penguin Random House South Africa
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Author: Magdaleen van Wyk ISBN: 9781432309923
Publisher: Penguin Random House South Africa Publication: August 1, 2018
Imprint: Struik Lifestyle Language: English
Author: Magdaleen van Wyk
ISBN: 9781432309923
Publisher: Penguin Random House South Africa
Publication: August 1, 2018
Imprint: Struik Lifestyle
Language: English

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

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