The Complete Guide to Living Well Gluten-Free

Everything You Need to Know to Go from Surviving to Thriving

Nonfiction, Health & Well Being, Health, Reference, Reference & Language, Guides & Handbooks, Food & Drink, Healthy Cooking
Cover of the book The Complete Guide to Living Well Gluten-Free by Beth Hillson, Hachette Books
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Author: Beth Hillson ISBN: 9780738217093
Publisher: Hachette Books Publication: September 9, 2014
Imprint: Da Capo Lifelong Books Language: English
Author: Beth Hillson
ISBN: 9780738217093
Publisher: Hachette Books
Publication: September 9, 2014
Imprint: Da Capo Lifelong Books
Language: English

Going gluten-free? Go here first.

Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:

Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders
Advice on choosing a doctor, getting tested, and exploring treatment options
The basics of the GF diet, including setting up a safe kitchen and simple recipes
Guidance on living as a blended-diet family and raising gluten-free kids
Frank answers to personal questions on topics from "gluten smooching" to gas

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Going gluten-free? Go here first.

Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:

Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders
Advice on choosing a doctor, getting tested, and exploring treatment options
The basics of the GF diet, including setting up a safe kitchen and simple recipes
Guidance on living as a blended-diet family and raising gluten-free kids
Frank answers to personal questions on topics from "gluten smooching" to gas

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