The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd

How to Find, Identify, and Cook Them

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd by Katie Letcher Lyle, FalconGuides
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Katie Letcher Lyle ISBN: 9780762798698
Publisher: FalconGuides Publication: May 18, 2010
Imprint: FalconGuides Language: English
Author: Katie Letcher Lyle
ISBN: 9780762798698
Publisher: FalconGuides
Publication: May 18, 2010
Imprint: FalconGuides
Language: English

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

 

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

 

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

More books from Food & Drink

Cover of the book Sorbet: So Fresh So Cool & So Refreshing by Katie Letcher Lyle
Cover of the book Yelp Help: How to Write Great Online Restaurant Reviews by Katie Letcher Lyle
Cover of the book Miso, Tempeh, Natto & Other Tasty Ferments by Katie Letcher Lyle
Cover of the book Country Chicken Greats: Delicious Country Chicken Recipes, The Top 68 Country Chicken Recipes by Katie Letcher Lyle
Cover of the book Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started by Katie Letcher Lyle
Cover of the book Organic for Health by Katie Letcher Lyle
Cover of the book The Cottage Kitchen by Katie Letcher Lyle
Cover of the book Pomegranates and Grapes by Katie Letcher Lyle
Cover of the book Gluten- und lactosefrei Backen by Katie Letcher Lyle
Cover of the book The Gluten-Free Asian Kitchen by Katie Letcher Lyle
Cover of the book Fat Burning Food for Lazy People by Katie Letcher Lyle
Cover of the book Noël by Katie Letcher Lyle
Cover of the book Beef Dump Recipes: Easy Time-Saving Meals by Katie Letcher Lyle
Cover of the book How to Eat Yourself Slim by Katie Letcher Lyle
Cover of the book Egg Greats: Delicious Egg Recipes, The Top 96 Egg Recipes by Katie Letcher Lyle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy