The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock & Wild Game

Nonfiction, Science & Nature, Nature
Cover of the book The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider, Voyageur Press
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Author: Philip Hasheider ISBN: 9781610601184
Publisher: Voyageur Press Publication: September 10, 2010
Imprint: Language: English
Author: Philip Hasheider
ISBN: 9781610601184
Publisher: Voyageur Press
Publication: September 10, 2010
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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