The Complete Asian Cookbook: India & Pakistan

Nonfiction, Food & Drink, International, Asian
Cover of the book The Complete Asian Cookbook: India & Pakistan by Solomon, Charmaine, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Solomon, Charmaine ISBN: 9781743581711
Publisher: Hardie Grant Books Publication: February 1, 2014
Imprint: Language: English
Author: Solomon, Charmaine
ISBN: 9781743581711
Publisher: Hardie Grant Books
Publication: February 1, 2014
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from India & Pakistan are now available in this single volume.Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from India & Pakistan are now available in this single volume.Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines

More books from Hardie Grant Books

Cover of the book Sticks & Stones, Mud Homes by Solomon, Charmaine
Cover of the book Tried And Tested by Solomon, Charmaine
Cover of the book Selling Stuff on eBay by Solomon, Charmaine
Cover of the book How To Get A Pay Rise by Solomon, Charmaine
Cover of the book The Testimony    by Solomon, Charmaine
Cover of the book Margaret Fulton Cookbook,The by Solomon, Charmaine
Cover of the book Life Magic:How to Create Everything You Ever Wanted by Solomon, Charmaine
Cover of the book The Biggest Loser Bumper Cookbook by Solomon, Charmaine
Cover of the book The Godfather was a Girl by Solomon, Charmaine
Cover of the book Underneath the Southern Cross by Solomon, Charmaine
Cover of the book Audrey Gordons Tuscan Summer by Solomon, Charmaine
Cover of the book A Test Of Will : One Man's Extraordinary Story Of Survival by Solomon, Charmaine
Cover of the book In the Know by Solomon, Charmaine
Cover of the book Best. Times. Ever. by Solomon, Charmaine
Cover of the book Roy:Going For Broke by Solomon, Charmaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy