The Compassionate Kitchen

Buddhist Practices for Eating with Mindfulness and Gratitude

Nonfiction, Religion & Spirituality, New Age, Meditation, Eastern Religions, Buddhism
Cover of the book The Compassionate Kitchen by Thubten Chodron, Shambhala
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Thubten Chodron ISBN: 9780834841710
Publisher: Shambhala Publication: December 11, 2018
Imprint: Shambhala Language: English
Author: Thubten Chodron
ISBN: 9780834841710
Publisher: Shambhala
Publication: December 11, 2018
Imprint: Shambhala
Language: English

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.

Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.

Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.

Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.

Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.

More books from Shambhala

Cover of the book One Taste by Thubten Chodron
Cover of the book Journey to Enlightenment by Thubten Chodron
Cover of the book The Psychology of Yoga by Thubten Chodron
Cover of the book Sacred Time and the Search for Meaning by Thubten Chodron
Cover of the book Contemplating Reality by Thubten Chodron
Cover of the book Buddha's Daughters by Thubten Chodron
Cover of the book Animals Matter by Thubten Chodron
Cover of the book Facing a World in Crisis by Thubten Chodron
Cover of the book A Study of Svatantrika by Thubten Chodron
Cover of the book The Spring of My Life by Thubten Chodron
Cover of the book The Art of War by Thubten Chodron
Cover of the book Buddhist Yoga by Thubten Chodron
Cover of the book Seeking the Heart of Wisdom by Thubten Chodron
Cover of the book Garlic, an Edible Biography by Thubten Chodron
Cover of the book Glimpses of the Profound by Thubten Chodron
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy