The Cinnamon Club Cookbook

Nonfiction, Food & Drink, International, Indian
Cover of the book The Cinnamon Club Cookbook by Iqbal Wahhab, Vivek Singh, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Iqbal Wahhab, Vivek Singh ISBN: 9781472933065
Publisher: Bloomsbury Publishing Publication: May 26, 2016
Imprint: Absolute Press Language: English
Author: Iqbal Wahhab, Vivek Singh
ISBN: 9781472933065
Publisher: Bloomsbury Publishing
Publication: May 26, 2016
Imprint: Absolute Press
Language: English

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

More books from Bloomsbury Publishing

Cover of the book Granville Barker on Theatre by Iqbal Wahhab, Vivek Singh
Cover of the book Rethinking Educational Leadership by Iqbal Wahhab, Vivek Singh
Cover of the book Shakespeare Thinking by Iqbal Wahhab, Vivek Singh
Cover of the book Vocal Projections by Iqbal Wahhab, Vivek Singh
Cover of the book Fridays with the Wizards by Iqbal Wahhab, Vivek Singh
Cover of the book Neutral Milk Hotel's In the Aeroplane Over the Sea by Iqbal Wahhab, Vivek Singh
Cover of the book Warriors of Alavna by Iqbal Wahhab, Vivek Singh
Cover of the book Flying Burrito Brothers' The Gilded Palace of Sin by Iqbal Wahhab, Vivek Singh
Cover of the book Afrikakorps 1941–43 by Iqbal Wahhab, Vivek Singh
Cover of the book Miss Palmer's Diary by Iqbal Wahhab, Vivek Singh
Cover of the book Fashion and Everyday Life by Iqbal Wahhab, Vivek Singh
Cover of the book The British Army of the Crimea by Iqbal Wahhab, Vivek Singh
Cover of the book Continental Philosophy and the Palestinian Question by Iqbal Wahhab, Vivek Singh
Cover of the book Just Plain Dick by Iqbal Wahhab, Vivek Singh
Cover of the book Agnes Colander by Iqbal Wahhab, Vivek Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy