The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry

Nonfiction, Home & Garden, Gardening, Reference, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781473390331
Publisher: Read Books Ltd. Publication: May 31, 2013
Imprint: Hall Press Language: English
Author: Various Authors
ISBN: 9781473390331
Publisher: Read Books Ltd.
Publication: May 31, 2013
Imprint: Hall Press
Language: English

“The Chemistry of Soils” is a treatise on the scientific aspects of soil, exploring such subjects as lime requirements, acidity, nitrification, etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: “And Preparation Of Sample”, “Plant Nutrients In The Soil”, “Absorption Of Substances By Soils”, “Flocculation And Deflocculation Of Clay”, “Density And Pore Space”, “Sticky Point”, “Water”, “Holding Capacity”, “Field Capacity”, “Humus”, “Ammonification And Nitrification”, “Soil”, “Sourness, Soil Acidity And Methods For Determining”, “The Lime Status Of Soils”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“The Chemistry of Soils” is a treatise on the scientific aspects of soil, exploring such subjects as lime requirements, acidity, nitrification, etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: “And Preparation Of Sample”, “Plant Nutrients In The Soil”, “Absorption Of Substances By Soils”, “Flocculation And Deflocculation Of Clay”, “Density And Pore Space”, “Sticky Point”, “Water”, “Holding Capacity”, “Field Capacity”, “Humus”, “Ammonification And Nitrification”, “Soil”, “Sourness, Soil Acidity And Methods For Determining”, “The Lime Status Of Soils”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.

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