The Cannabis Gourmet Cookbook
Nonfiction, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications, Food & Drink, Healthy Cooking
| Author: | Cheri Sicard | ISBN: | 9780983988816 |
| Publisher: | Cheri Sicard | Publication: | May 15, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Cheri Sicard |
| ISBN: | 9780983988816 |
| Publisher: | Cheri Sicard |
| Publication: | May 15, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbook has something for everyone’s taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.
Cheri’s background and experience bring a fresh perspective to the subject of marijuana edibles. Her book shows readers how to cook with all types of marijuana – bud, kief, and hash, along with how to make your own cannabis infused butter and oils.
A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.
If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!
With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbook has something for everyone’s taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.
Cheri’s background and experience bring a fresh perspective to the subject of marijuana edibles. Her book shows readers how to cook with all types of marijuana – bud, kief, and hash, along with how to make your own cannabis infused butter and oils.
A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.
If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!
