The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Nonfiction, Food & Drink, Seafood, Soups & Stews, International, USA
Cover of the book The California Seafood Cookbook by Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen, Skyhorse
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Author: Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen ISBN: 9781628731576
Publisher: Skyhorse Publication: October 1, 2011
Imprint: Skyhorse Language: English
Author: Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen
ISBN: 9781628731576
Publisher: Skyhorse
Publication: October 1, 2011
Imprint: Skyhorse
Language: English

First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

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