| Author: | Tony Hyland | ISBN: | 9781545728796 |
| Publisher: | Teacher Created Materials | Publication: | June 18, 2018 |
| Imprint: | Teacher Created Materials | Language: | English |
| Author: | Tony Hyland |
| ISBN: | 9781545728796 |
| Publisher: | Teacher Created Materials |
| Publication: | June 18, 2018 |
| Imprint: | Teacher Created Materials |
| Language: | English |
Practice multiplication, division, and fractions while learning all about bread! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this book with the help of practice problems. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline, and easy-to-read text, this book will engage readers and show them how to apply mathematics to their daily lives--even to what they eat!
Practice multiplication, division, and fractions while learning all about bread! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this book with the help of practice problems. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline, and easy-to-read text, this book will engage readers and show them how to apply mathematics to their daily lives--even to what they eat!
