The Book of Tripe

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book The Book of Tripe by Stephane Reynaud, Allen & Unwin
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Author: Stephane Reynaud ISBN: 9781743435205
Publisher: Allen & Unwin Publication: May 28, 2014
Imprint: Murdoch Books Language: English
Author: Stephane Reynaud
ISBN: 9781743435205
Publisher: Allen & Unwin
Publication: May 28, 2014
Imprint: Murdoch Books
Language: English

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!

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GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!

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