The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, United States, South, Food & Drink, International, USA
Cover of the book The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas by Tiffany Harelik, Arcadia Publishing Inc.
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Author: Tiffany Harelik ISBN: 9781625852571
Publisher: Arcadia Publishing Inc. Publication: October 28, 2014
Imprint: The History Press Language: English
Author: Tiffany Harelik
ISBN: 9781625852571
Publisher: Arcadia Publishing Inc.
Publication: October 28, 2014
Imprint: The History Press
Language: English
Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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