The Best Recipes For Paleo Appetizers, Snacks & Party Food

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Best Recipes For Paleo Appetizers, Snacks & Party Food by Dana Carpender, Creative Publishing International
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Author: Dana Carpender ISBN: 9781627880909
Publisher: Creative Publishing International Publication: December 1, 2012
Imprint: Language: English
Author: Dana Carpender
ISBN: 9781627880909
Publisher: Creative Publishing International
Publication: December 1, 2012
Imprint:
Language: English

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.

In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

This group of recipes for appetizers, snacks, and part foods comes from that book and includes:

Mixed Nuts

Cajun Pecans

Addictive Pumpkin Seeds

Good Ol’ Deviled Eggs

Prehistoric Buffalo Wings

Bacon, Walnut, and Sundried-Tomato-Stuffed Mushrooms

Clams on the Half Shell

Guacamole

Shrimp Dip

Mushroom Caviar

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.

In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

This group of recipes for appetizers, snacks, and part foods comes from that book and includes:

Mixed Nuts

Cajun Pecans

Addictive Pumpkin Seeds

Good Ol’ Deviled Eggs

Prehistoric Buffalo Wings

Bacon, Walnut, and Sundried-Tomato-Stuffed Mushrooms

Clams on the Half Shell

Guacamole

Shrimp Dip

Mushroom Caviar

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