The Amish Family Cookbook

Nonfiction, Food & Drink
Cover of the book The Amish Family Cookbook by Jerry S. Eicher, Tina Eicher, Harvest House Publishers
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Author: Jerry S. Eicher, Tina Eicher ISBN: 9780736943789
Publisher: Harvest House Publishers Publication: October 1, 2012
Imprint: Language: English
Author: Jerry S. Eicher, Tina Eicher
ISBN: 9780736943789
Publisher: Harvest House Publishers
Publication: October 1, 2012
Imprint:
Language: English

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with….Amish recipes: Hannah Bylers Pecan Pie: Beat on low speed slightly or with hand beater: 3 eggs; 1/3 cup butter, melted; 1 cup light corn syrup; ½ t. salt; 2/3 cup sugar. Stir in: 1 cup pecan halves. Pour into: 1 pie crust. Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. And Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. Why does it take so long to tie the knot? he asked afterward. Well, the bishop said, stroking his long white beard. So that it takes em a lifetime to untie it. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with….Amish recipes: Hannah Bylers Pecan Pie: Beat on low speed slightly or with hand beater: 3 eggs; 1/3 cup butter, melted; 1 cup light corn syrup; ½ t. salt; 2/3 cup sugar. Stir in: 1 cup pecan halves. Pour into: 1 pie crust. Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. And Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. Why does it take so long to tie the knot? he asked afterward. Well, the bishop said, stroking his long white beard. So that it takes em a lifetime to untie it. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

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