The A-Z of Eating

A Flavour Map for the Adventurous Cook

Nonfiction, Food & Drink, Reference
Cover of the book The A-Z of Eating by Felicity Cloake, Penguin Books Ltd
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Author: Felicity Cloake ISBN: 9780241278765
Publisher: Penguin Books Ltd Publication: April 7, 2016
Imprint: Penguin Language: English
Author: Felicity Cloake
ISBN: 9780241278765
Publisher: Penguin Books Ltd
Publication: April 7, 2016
Imprint: Penguin
Language: English

'Full of recipes you want to cook' - Diana Henry

'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.

Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita.

Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat**'**s cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings.

This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Full of recipes you want to cook' - Diana Henry

'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.

Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita.

Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat**'**s cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings.

This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

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